Ordered a gluten free basil crust. It was NOT gluten free but instead the regular dough. Was told “oops, sorry.” Was sick within 2 hours. Not worth the risk.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Don’t bother. I thought I’d try their GF pizza for takeout and about 20 minutes after I called the manager called to tell me they don’t serve people like me. She explained they didn’t want to be sued. Ouch. I have had luck at their Scarborough location. Friendlier and it’s clear the management understands and train GF practices.
They make their own gluten free dough for pizzas and everything that goes into their ovens has its own tray.
— Somewhat
— Most/All
— Excellent
I looooove their gluten free dough! Hannaford sells it as well! And they offer yummy vegan cheese that is actually melty😍
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Yummy gf pizza Sourdough crust Also offers calzones with gf crust.
— Somewhat
— Some
— Excellent
Called to ask all the right questions (can items on the gf menu be prepared safely for a celiac). Was told there is a separate prep space and separate oven. Arrived and was told by a different server who also works in the kitchen that there is not a separate prep space and no separate oven. She said the kitchen staff would be careful but that cross contact could happen. We left without ordering. Really frustrating to be told a completely different story on the phone.
— Not at all
— No gluten-free information on the menu
The service was amazing but I ordered a gluten free pizza and a few hours later I’m getting sick. I could tell that the pizza has been contaminated with Gluten in the kitchen. Hoping kitchen’s understand for some people this isn’t a choice and they need to work better to accommodate people with these allergies or don’t do it at all.
— Not at all
— No gluten-free information on the menu
— Some
— Good