Porto Pizza

Literally the worst GF pizza ever. Bad. Just bad.

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Not safe!! Came in with a friend and he got a slice of pizza: $3.50. I said I was gluten free due to a sensitivity, and the cashier said they do have a pizza however there is some cross contamination (which I can usually handle). She then said my pizza would be $18.50 because they couldn't do slices (WAY overinflated, even for island prices). I began to feel hesitant but said okay, and then she said it would be 25 minutes for a wait. I waited, watched the man not even change his gloves, make it on the same table with flour everywhere. I then watched as he put broccoli all over it (I asked for pepperoni and onions), and then the cashier asked if I would mind eating a pizza with broccoli on it. Oh, and not to worry they wouldn't charge me for the extra topping.I asked for a refund at that point and she repeatedly asked me why I wanted one, loudly, but there were many customers and I didn't want to embarrass the cashier so I just said the time it took. Se said "You were fine with it before but I'll give you the money." Very rude and not sensitive to allergies!

Celiac friendly?

No