This is a Tex mex restaurant so there should be some options here. The manager I spoke to had never heard of celiac, didn’t know what gluten was, and had no clue what I could or could not safely eat. He told me there was nothing there for me.
— No gluten-free information on the menu
Unfortunately they do t have anything for Celiacs. The manager told us he was sorry but there wasn’t anything I could eat, I told him I appreciated him being honest.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Came to restaurant and the waiter said that they’re told to say they have no gluten free items. Manager never came to talk to me to answer questions so I had corn tortillas, sides of jalapeños, cheese, and sour cream.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Stay away! Was told by a manager that the fajita meat is gluten-free. Found out the hard way it is not. Called again after being sick for a few days. This time was told nothing is gluten-free, because there is gluten in their seasoning.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Stay away! Waiter thought gluten was sugar. Spoke to manager, who was more helpful. He said, that all their seasonings had gluten, and chips manufactured in facility that processes wheat. He offered to prepare fajitas with salt/pepper only, but we decided to leave.
No
The waiter brought over the manager and walked me through the options. I had a great meal even without chips.