Review of Posana Restaurant

This is my first experience at a dedicated gluten-free restaurant. Oh…what a relief! I enjoyed the kale salad and market fish (scallops). The scallops were cooked perfectly, and the kale salad even won the heart of my non-kale loving husband. We split sides of bok choy, cooked with candied pecans, mustard seed and sorghum. It was quite possibly the best side I have EVER eaten. We also added a side of fried plantains—because why not? When a dedicated GF fryer is in the building, order the fried stuff! The meal was finished off with a potato vodka cocktail that was both sweet and spicy. Posana is a gem and we will be back!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is wonderful to hear your experience with being able to eat safely and to your hearts content! We are so glad you enjoyed your evening and we cannot wait to serve you again!