Positano Coast by Aldo Lamberti

Was on a date there and had a good experience. Most things can be made gluten free. Ordered the grilled octopus appetizer, artichoke salad, and the rigatoni pesto. Asked the waiter if that could all be made gluten free and there were no problems. Everything was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Asked for gluten free food and our food came out with gluten garnishes (cookie on top of the “gluten free” gelato). Waiters did not understand celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Went for brunch, the amount of gluten free options was lacking to say the least. Very few items were safe (bacon, salad, ousters and maybe 2 other things), not worth the cost in my opinion.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for lunch

They do offer gluten free pasta. But other than that I was told that the only other thing on their menu that is gluten free is the salmon.

Celiac friendly?

No

Gluten friendly pasta available.