Review of Pow Pow

If you tell them you're celiac, they will change gloves and clean boards to make your food. (you may have to ask). The head chef's uncle is celiac and she insisted on having 3 fryers -- one for nut free, one for normal, and one for gluten free. I would make sure to order at less busy times just to be extra careful of cross contamination. I've eaten here several times and haven't had an issue. Am very sensitive to cross contamination.

Good quality. Also plant-based! Handful of options are GF; ALL sauces are safe EXCEPT for the generals sauce which has gluten

Vegan friendly too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering