Review of Prairie Kitchen

701 N University Dr, Fargo, ND 58102

Overall Rating

Review


These are the same folks who run Brew Bird. They have Prairie Kitchen which is a great restaurant on the main floor. They do not use any flour in their kitchens and have options such as Schnitzel and Roulade that are all Gluten Free. Nothing in their fryer contains wheat. They have things like regular hamburger buns, lefse, tart shells and regular pasta on their menu but go above and beyond to prevent contamination. Upstairs there is Camp Lone Tree which has gluten free cheese curds and corn dogs and the famous Brew Bird Chicken. Again nothing in their fryers has gluten. However be more cautious up there because the servers and cooks did struggle a bit with understanding celiacs (we did go early Sunday afternoon so maybe they were newer). This place was a Celiac's dream come true!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago

Celiac