My husband loved his double fried crispy lasagna. He said it could have had more cheese because he is a cheese lover. I needed gluten free and dairy free. The pasta I ordered was a little over cooked. They are supposed to have wonderful marinara sauce. It was not my favorite. The shrimp in my pasta was very tasty. We ordered the power bowl. It came with fried Brussels sprouts. The person delivering the order said everything was safe. I questioned our waitress, Shawna, and she checked and it had been in a shared fryer. They redid, which took a while because they had to start fresh. They actually took care of that in the bill and gave us sorbet. The outside of the restaurant looked very modern, although the inside needed refreshing. It had a vintage look.
— Somewhat
— Separate gluten-free menu