Review of Prati Italia

Please have the chef or manager double check that the fryer oil is not contaminated. We were assured by two staff members that there was a gluten free fryer, but my bf was served contaminated fries that were fried in the gluten free fryer, which was also used to fry gluten containing items. My bf has celiac and unfortunately is dealing with the consequences.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor