Review of Prato 850

Had a great experience here. I have celiac disease so I’m very cautious. They gave me a separate gluten free menu when asked. I ordered the cauliflower pizza. It was tasty, crunchy, and thin like authentic Italian pizza. The waiter ensured the kitchen would take extra caution in preventing cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch