Review of Prep & Pastry

I explained to the server that I had Celiac and she described how careful Prep & Pastry was handling gluten cross-contamination. Not true, I had a bad reaction just having scrambled eggs, bacon, and potatoes for breakfast there. Thank goodness I declined their "gluten-free" toast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor