Review of Prestige Diner & Restaurant

They couldn’t make anything in a separate pan. Everything was made on the griddle which was cross contaminated. The waiter asked if I could have a vegetable panini after I told her I had a gluten allergy. They didn’t really have any awareness of gluten at all and everything is cooked on the same cross contaminated griddle.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor