They’ve got gluten-free buns for burgers, and the fries are in a dedicated fryer (the only thing they fry is fries) using canola oil. I’m pretty sensitive and haven’t had any reactions. It’s a little pricey, but it’s Yardley.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Good for dairy-free
Good for dinner
Good for kids
Good for lunch
Good for peanut-free
Good for takeout
Good vegan options
Good vegetarian options
Good with other allergies
Offers delivery
Offers online ordering
Offers outdoor seating

Updated 6 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.