Review of Primrose

Beautiful restaurant and the waitress was gracious and willing to work with me. She told me that the potatoes might be exposed to cross-contamination. There were a few options so I ordered the mushroom and spinach omelette. It wasn’t great but it wasn’t terrible. I just couldn’t see the cheese and it was just a bunch of spinach and , a few mushrooms thrown into an egg wrap. They had gluten-free toast. No sickness after

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average