We came for brunch and I was pleasantly surprised to hear they could offer GF bread as a substitute for several dishes including French toast and eggs Benedict! I asked about the Hollandaise sauce and the waiter was confident that it would be made gluten-free. I had the smoked salmon Benedict and it was delicious! I could see that the sauce was clear and did not appear to be thickened with anything. As a gluten-intolerant non-celiac, I had no reaction.
— No gluten-free information on the menu
— Some
— Excellent