Review of Priscilla's Country Kitchen

There was no sign that Priscilla's offers gluten free breads, which it does, but I hope that will change. Generally, the restaurant is very clean, charming and the staff very friendly and helpful. The food is not inexpensive, but there is a lot to choose from (breakfast all day, too!). Two caveats: the fries are oven baked (some will love that, some won't, so I mention it) and they aren't 100% up to their few Mexican offerings - my companion was put off by the two cold corn tortillas that came with her "huevos rancheros", but they quickly supplied a better flour one. That too came cold, but was quickly and cheerfully heated for her, and she said that she thought the guacamole was from a mix. But that's fine, there is so much here to love - my turkey club sandwich was outstanding - and gluten free! I would encourage anyone to give Priscilla's a try.They have all kinds of gluten free breads, although you have to ask. The surcharge is a very reasonable 75cents.

Celiac friendly?

Yes