The are able to make all burgers with a gluten free bun. Our waiter(Tanner) was very helpful and double checked everything with the chef. The fries are fried in a shared frier so they recommended a side salad. They asked if I was celiac and told me that they take cc precautions but can't guarantee it is safe. My burger came out with an allergy toothpick in the bun, which was reassuring. I ordered the cheese and herb burger well done, and it was really yummy! I do not drink alcohol for health reasons so I did not ask about gluten free drink options, but they had some wines. The waiter also said they will be offering GF pizza soon, but I wouldn't expect it to be celiac safe due to shared oven. They also said they will be open for Sunday brunch starting soon, but I don't know what menu items will be available GF for brunch. Overall it was a good experience and I didnt get sick.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent