Review of Prohibition Taproom

had the popcorn chicken and fries and a cider. had the worst reaction to food that i’ve had in a while. i stated clearly that i had celiac disease and asked about contamination prevention procedures and was still sick for 4-5 days after. so sad because the food was amazing but i would not eat here again in terms of celiac safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good