They have some items on their menu labeled gluten-free, but the kitchen does not know what they’re doing. I ordered steak and eggs (the only “GF” dish on the brunch menu) with no toast, and the waiter made sure to makes notes that it needed to be completely gluten-free. A different server brought out the dish with toast on it, and when I brought up the problem she seriously said “Yeah our kitchen sucks about dietary modifications” I appreciated that she and our waiter wanted to make things right, but I told them I wasn’t comfortable eating here, and they understood. Out of a party of 7, three of us got incorrect drink orders, and another two didn’t have their food brought out until after the rest of the group was done. Those of us who got to eat enjoyed the food, but the overall experience was very poor for the whole group. This was a Sunday at 2:30. Fewer than half of the tables had customers, so I can’t even say these problems were due to them being busy.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.