Prohibition Public House

I advised the server I have celiac and she seemed confident the kitchen would prepare my meal in a safe manner, and avoid cross contamination, given this information. I ordered the brisket and as a result am incredibly sick. Not sure if it's how it was prepared or the sauce that was on top. Though some menu items are labelled gluten friendly this kitchen is NOT CELIAC SAFE!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good