Project Pie

Crazy cross contamination. Nope.

I have had good experiences at both the Eastlake and Chula Vista locations. Especially Eastlake...they sweep the oven, change gloves & change pizza cutters! I always watch and remind them about that pizza cutter-easy to forget when they are busy but, I eat here often and I haven't gotten sick. I did not have a good experience at the San Diego location and got sick. I'll stick to Eastlake. The staff was friendly and didn't act like it was a big chore to make my food...always a plus.

Celiac friendly?

Yes

It's just a filthy restaurant. Look at what crud and grunge is in the employees uniforms that are preparing the food.

hours later feel great, let them know you need special treatment and they will impress you.

Celiac friendly?

Yes

Not for people with celiac. Pizza is placed in oven bare, right where last pizza was sitting. Utensils are not dedicated. You will get sick eating here.

Celiac friendly?

No

They wanted to cook my pizza on the same oven surface as non-gf pies and without a pan. I asked for a pan and they said they couldn't do that but offered to clean the oven. They scraped it with a brush but a lot of leftover burnt crust pieces remained. They started to put my pizza on top of this and I apologized but had to leave. Very nice folks and they tried hard but I explained I had Celiac and they still didn't seem to get what that meant in terms of safe food prep.

Celiac friendly?

No

Pizza was really good and staff was friendly.