Review of PRONTO Chop Shop & Pizzeria

I’ve eaten here a lot and never had any problems before. The owner would be very cautious about allergies and I always felt safe eating here. However, I think ownership changed recently and when I went again there was a lot of cross contamination going on even tho I specified allergy precautions. They heated the wrap on the same equipment as the regular without putting foil down and when making my gf wrap and my friends non gf wrap they touched both without changing gloves again. I also think they used the same knife to cut both. I’ve always felt safe going here until now and maybe it was just a one off bad experience but I did feel sick afterwards so be careful and watch them make it

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good