Pizza and breadsticks were ok good for Dowagiac, compared to what you can get in big cities though they were just ok. However, the staff are very unfamiliar with food allergies, especially dairy AND gluten. They are 100% gluten free but, when I called and asked if the BBQ sauce was dairy free, I heard them discussing if it was gluten free or not. Also, please be aware the flour they use is gluten free WHEAT flour. Out of all of the gluten free flour options, why would you use wheat? I was so let down. I paid over $100 for 4 pizzas and breadsticks for my family. After I paid she tells me it’s wheat. I never would have ate here if I had known that before I ordered. I ate the pizza since I spent so much on it but I’m currently waiting for a reaction. Not a relaxing vacation.
— Yes, the establishment is dedicated gluten-free
— Average