This place is not safe. Run far away. The staff here is poorly trained and not knowledge about gluten/celiac at all. The manager didn't even know what celiac was. The server had to ask me what gluten was. The menus offers no information and when I asked the server what was gluten free he came back saying I could have chicken fingers, pizza, and salad. Apparently their pizza is gluten free, but with the lack of knowledge from everyone I spoke to there, I was too scared to eat. How can they ensureThere won't be cross contamination if they don't even know what it is??
No