Provender Kitchen + Bar

Not a lot of options but ate here safely! I believe the salad, mussels, pork, steak, and scallops (minus its pasta) were gluten free. Food is plated pretty, pretty good tasting

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Visited Summer 2020 - Ordered in advance, the waitress looked me up and down when I arrived with a nasty, unfriendly look. Food was delicious and I had asked for a wine recommendation that complimented the food well. However I would not return due to the poor attitude.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Separate gluten free menu with actual composed dishes. Not just salads and boring gf entrees.

Best options for celiac in downeast Maine

Celiac friendly?

Yes

The food is good and they have a specific gluten free menu, but they were very understaffed which meant they didn’t have much time for questions and the food generally wasn’t good. I specifically asked if one of the appetizers on the regular menu (baked manchego) was just considered not gluten free because it came with bread and the server said yes, it’d be fine for me to have the cheese and Brussels sprouts which were served on a separate dish. The dish came out and had breadcrumbs on it (we weren’t sure at first but confirmed with the food runner). I didn’t eat it and the burger I got was good, but I wouldn’t necessarily recommend the customer service experience.

amazing food, knowledgeable staff.