They have things marked “GF” on the menu, but when asked, answer that those items are either cooked in a shared fryer with gluten-containing food or cannot be verified gluten-free (I.e. their porridge bowl is labeled gluten free but they couldn’t say with certainty that the oats were gluten free as the packaging had been thrown away). 2 of the servers were somewhat knowledgeable on the subject, but one thought sourdough toast was gluten free. We have loved this spot for years, but now that I have celiac, likely won’t return.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good