Celiac from out of town. Split a sesame bagel and cream cheese and a “meatball” sandwich (made from chickpeas). Bagel was good. The vegan cream cheese had a nice flavor. The sandwich was big and dense, bread was made from brown rice and white rice flour. It was very filling. I didn’t love the vegan cheese on the meatball sandwich. Kale salad side was nice and light.
— Yes, the establishment is dedicated gluten-free
— Average