In addition to being intolerant to gluten, I am also intolerant to soy and egg. The waitress was kind enough to offer to go ask the kitchen staff for suggestions. I had a delicious lunch (the ratatouille), paired with a fine glass of wine. FYI there isn’t a gluten free menu, but the regular menu has indications regarding food allergies next to each item.
— No gluten-free information on the menu