Review of Pub 70

I was super excited to come here based on the reviews. When I talked to the server, she said that they had recently had a cross-contamination issue and could no longer guarantee that their food was Celiac-safe, especially during busy hours. It was early and few people were there so I took a chance. I ordered the chilaquile-style nachos with steak tips which they cooked in a clean pan. I asked if there were spices or marinade, she said no. When I tasted the steak, there was definitely some seasoning so I stopped eating. Nachos were fine. I don’t have wildly noticeable reactions but think I may have gotten sick after. They do have a dedicated fryer though, so I’ll be coming back for a fry fix at some point!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Offers outdoor seating