Review of Pub Cuccagna

I (celiac) had the focaccia and vegetables and my partner (non-celiac) had a pizza, and both were not very good. Maybe the other options would have been better, but we left thinking you can definitely do better food-wise as a celiac in Rome! AIC certified so a safe option, just a great experience overall.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average