Pub W

I have Celiac disease, not just an intolerance, and the food that is labeled GF has always been safe. They don’t have a dedicated fryer, though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They do NOT have a dedicated GF menu anymore. They have 5 items that can be made GF and three are salads.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I ordered a sandwich with a gluten free bun, and edamame instead of fries. The bun was tougher than I thought it would be, but the flavor was pretty good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Edit: they have recently updated their menu. They now label dishes and drinks that are gluten free or can be modified to be gluten free. They now have edamame and gluten free buns!

They offer a gluten free menu and the food is delicious! They offer butter lettuce wraps for their burgers/sandwiches. They have a list of gluten free dressings for their salads and show which modifications would be made to made your dish gluten free.There is a risk of cross contamination which is stated on the menu. But overall they have a good number of options to choose from.