We came here on a Saturday night for dinner. The restaurant wasn’t too busy; we were seated after about 5 minutes. It’s got a fun vibe and relaxed atmosphere. Most of the staff is pretty friendly. The food is GREAT. Our server informed us that everything that gets fried is breaded with rice flour so it’s all celiac safe. First time our daughter has ever got to try cheese curds! 🙌 Our order was cheese curds, brisket tacos, steak, a kids grilled cheese (not gf), seasonal pizza (not gf), and a cocktail. All of the food was done very well, gluten free or not.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent