Review of Public Kitchen

First off, food was mediocre and not very tasty. Fries were burnt, mashed potatoes tasted like they came out of a box. Had curry chicken that really lacked flavor. Won't go back here on flavor alone.

They do have a dedicated gf menu and fryer, which I was happy about. I ordered poutine as an app, as this isn't something I can get most places. The waitress was very helpful answering my questions and understood what Celiac is, but the food runner who brought the poutine over brought over a bowl of gravy on the side. Since it was on the gf menu, I would have assumed that the gravy was gf, had he not run back over to the table to explain that the gravy contained flour. Instead of apologizing for his close mistake, he just left the gravy sitting there and walked away. I appreciate the options, but I think the support staff needs to have better training; I almost ended up incredibly sick due to an easily avoidable oversight. Do not feel comfortable to return, and the food was not worth anywhere close to the price.

Celiac friendly?

No