Review of Publix

Shared flour filled kitchens. They indeed have GF foods like any grocery store. BUT any Deli and Bakery (Even the Meats department) has zero protocols to avoid cross contamination with gluten. They have allergy warnings to inform customers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor