Excellent service, wait staff and kitchen very knowledgeable. Ate here twice, first meal was amazing. The chef had to alter the mac nut goat cheese salad (normally goat cheese is coated and deep friend) so she coated it by hand and baked it, delicious. Wild boar and kale pasta was awesome, as was the chicken with arugula. Pasta with clam sauce was only so-so, but all very safe, no cross-contamination.
Yes