Review of Puerto Vallarta Jalisco

They told me I would be safe with the tacos and corn tortillas with rice, but I got so sick. Luckily I stopped eating them pretty quickly, so I was only sick for a few days instead of a week or longer. I don't know what had gluten in it, but something definitely did.:/

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average