Review of Puerto Vallarta

230 S 2nd St, Coos Bay, OR 97420

Overall Rating

Review


Waitress was careful to help guide me to celiac safe dishes. I had quesadillas made from corn tortillas instead of flour, and did not get sick. Menu marks choices for allergy avoidance, like gluten, nut, and dairy, but there are errors: flour tortillas misindentified as GF.

Safety


Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good vegan options
  • Good vegetarian options
Updated 8 months ago

Celiac