Review of Puerto Vallarta Mexican Restaurant

Food was good and portions were healthy but we had to talk to four different servers before we could confirm the fryer was non-dedicated and flour tortillas went in there. Taco shells and tortilla chips fried on site so no-go on the nachos I was craving. Ordered soft shell chicken tacos (corn flour shell) and side refried beans - was excellent. Skinny lime margarita - also excellent. No signs of gluten 8 hours after eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good