Review of Puesto

Came based on decent reviews on FMGF of their Headquarters location. Told the manger I was celiac and she said to notify the waiter. I asked if they had a dedicated fryer and sadly, they don’t so even some items marked GF will have cross contamination (taquitos, chicharones). I also avoid dairy and corn so I chose a salad and edited the contents. It was meh. Chicken was over cooked, salad didn’t have much flavor. My non Celia’s hubby had enchiladas, rice (not included) and a carnitas taco. He was happy with everything but the price.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average