Review of Puesto

Don't eat the chips or anything fried. Not sure that they used designated station nor cookware. I'm assuming cross-contamination is an issue. After I ordered and examplained that Im a celiac so I can't eat gluten. The waitress told me "someone just came in 30 minutes ago and they were celiac - they had a bad reaction." I appreciate the honesty I guess. She then brought corn tortilla chips for the table. (Shared fryer) I'm not sure the staff are greatly educated about C.D.

Celiac friendly?

No