Review of Puesto

Many items labeled gluten free on the menu. When I let my server know I had celiac disease and had to avoid all gluten he asked if cross-contamination was an issue. When I said yes he said he would double check my order with the kitchen as some items GF items contained ingredients fried in a shared frier. He and the manager came back and helped me chose an option that would be safe for me and I was able to enjoy some delicious tacos without getting sick. Both the server and manager were very friendly and accommodating in working with me to find a celiac-safe meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent