Ate here for the first time yesterday. Had the Greek omelette with a fruit bowl and GF toast. I mentioned to the host that I have CD. His reply was disconcerting (we promise TO throw wheat flour in the air) but I suppose that’s his personality. The waitress was knowledgeable and I felt comfortable ordering. I will need to return to try a lunch but my first impression was - it was an average, but safe, breakfast.
— Somewhat
— No gluten-free information on the menu
— Some
— Good