Punch Pizza

best gluten free pizza hands down. they are always sold out of gluten free crust at night so I recommend going in the afternoon. I dont have reactions to small bits of cross contamination (if any) so I have no problem with it being in the same oven, they put the pizza on a separate plate while cooking in the oven to avoid contamination

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very understanding staff. Have gluten free crust but always explain it is not certified gluten free due to occasion cross contamination. Very good gf crust and all salads are gluten free.

Celiac friendly?

Yes

They offer a GF crust, but I wouldn’t recommend it. I talked to an employee who said it would go in the same oven as the regular pizzas. There’s also flour in the air as they are constantly throwing it down before grabbing new dough.

Celiac friendly?

No

We ordered a gluten free/ dairy free vegan pizza. The staff was very attentive to my needs and took extra precautions. We will definitely return!

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers online ordering

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t eat the gluten free pizza if you have an allergy or even intolerance. I got very sick

They make their own thin crust. It is a cross between a cracker and a pita. Don’t bother with the cheese bread, it’s dry. Pizza was okay. Fresh ingredients. Brick oven flavor was nice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Shared oven, no separate plates/pans. Not safe at all for celiac. Flour is everywhere. Got sick from a salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None