The owners have celiac in the family so our waitress made us feel very comfortable and assured. They knew how to prevent cross contamination. Although the menu isn’t marked, almost everything can be made gluten-free. I had the fried catfish which was already GF, seasonal vegetables, and a side salad. Another celiac person in our party had alfredo pasta and shrimp bisque. Their GF pasta is penne. Everything was delicious!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent