Review of Pür & Simple

We stopped in for brunch last weekend. I ordered the Norwegian Benedict with spicy hollandaise on GF bread. The server said the bread isn’t actually toasted, so the benedicts can be safely made GF. She also said the potatoes are not safe (shared fryer and the seasoning also may not be GF), so I swapped them for a fruit bowl and was not disappointed! All the fruit was perfectly ripe and it was a good-sized bowl. I also had a lavender lemon latte with almond milk, and loved it. Husband had the gluten-filled version of the Chicago Benedict with the potatoes and said it was all really good. We agreed the hollandaise was not actually spicy, as billed, but it was really tasty, and the kitchen nailed the poached eggs on both our plates. No reaction afterward.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good