Review of Puttshack

Ordered the Brussel sprouts and Margherita flat bread with a cauliflower base. They're labeled as gluten friendly because while they are willing to use separate utensils and pans if requested, everything is made in the same kitchen. Didn't feel sick after and food tasted great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegan options
• Good vegetarian options