Review of Pu'uwai Aloha Bakery

Not actually gluten free for me. They use oats and oat milk in their sweets, which eliminated almost the entire selection except for breads. (I am dairy and gluten free)

Tried the herb bread and it was good. Would not recommend if you also react to oats and you were looking forward to sweets and wouldn't recommend unless you only wanted bread. But happy they exist to bring awareness.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent