This is the best gluten free Bakery I have ever had. We are visiting from Chicago and this gem was highly recommended. Staff are very friendly and knowledgeable. Owner/Chef Susan’s creations are amazing and she is very aware of the ingredients she uses. I was able to get some Vegan / Dairy free treats for my nephew. Hopefully I am able to come back and enjoy these again.
I was able to verify that not everything is made with oatmilk.
— Yes, the establishment is dedicated gluten-free
— Excellent