Review of Q By Peter Chang

Got very sick after eating takeout food, with gluten-free listed as an option when ordering. Turns out only the ingredients are gf, the food is cooked in a shared fryer and wok. Beware!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average