Great lunch. I was worried when this place was suggested, but after reading the reviews on here, I gave it a shot. The menu, scan on your phone, was clearly marked for GF. To make it even better, our server’s girlfriend had celiac so he was able to confirm everything was safe. He even gave everyone else Tamari to dip, so no contamination in the broth from chopsticks. We chose a split pot with mala (spicy) on one side and chicken broth on the other. Variety of meat, fish and veg to cook as well as some rice noodles. Everyone had a great time. If you have a larger group, consider two pots. The burners for the bigger tables are on the ends, so we had to push down and reach over each other. For 4 of less, burners are centered.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent